BBQ Catering · South Wales & the Welsh Borders

Wood-fired BBQ.
Smoked overnight.
Served at its best.

Brisket, pulled pork, and smokehouse sausage. Smoked overnight, brought to your event ready to serve. Great food, fast service, and guests who actually enjoy their meal.

Enquire How it works

We do one thing well. Proper BBQ, smoked overnight, brought to your event ready to serve. Great food, fast service, and guests who actually enjoy their meal.

The food

Smoked overnight.
Served at its best.

Everything is smoked low and slow overnight. It arrives ready, and it shows.

Signature

Beef Brisket

16-hour smoked Welsh beef brisket. No sauce needed. Also served as burnt ends, brisket point cubed, sauced, and smoked a second time in a toasted brioche bun.

Classic

Pulled Pork

20-hour hickory smoked pulled pork. Served with apple slaw, potato salad, and house pickles. Always the first to run out.

House favourite

Smokehouse Sausage

Rawling's Butchers' smokehouse sausage, hickory smoked. Served with apple slaw, potato salad, and house pickles.

Chef's special

Steve's Lava Chicken

Smoked chicken with Alabama White Sauce. Ask about this when you enquire.

Standard sides

Apple slaw
Potato salad
House pickles
House BBQ sauce, hot sauce, BBQ mayo

BBQ pit beans

Smoked pinto beans in a smoky tomato sauce. Can be made vegan.

Mac and cheese V

Ultimate BBQ comfort food. Rich, creamy and cheesy.

What people say

From the people
who were there

"Just wanted to drop a message to say thank you for catering for us. As you might have gathered by 25 men eagerly watching you slice brisket, it was a hungry group but everyone loved the food. Real highlight of the weekend."

Matt Winston · Private event

"I drove from Cardiff to try this place out. It's honestly one of the best BBQs I've ever had and you can really tell a lot of work and passion has gone into making the food really special. Steve and Emma were also really nice and accommodating. I'll definitely be back."

Steffan Cusano · Pop-up customer

"The best BBQ meat I've ever had. So tender and tasty, topped with perfect sides. We couldn't get enough. We'll be back, that's for sure."

Astrid Roussel · Pop-up customer

"A really old school, homely family BBQ feel. The meat is tender, smoky, and juicy. The homemade BBQ sauce is to die for. Everything about this is amazing."

Daniel Wheeler · Pop-up customer

"I've had two guests tell me they are still dreaming about the pork belly bites and I can't stop eating the leftover brisket. Best thing I have ever tasted."

Alex · Wedding

The process

Three steps.
That's it.

Enquire

Tell us your date, your guest count, and what you're after. We'll come back with a clear quote, no fluff.

Plan your menu

Pick your mains and confirm your numbers. We handle everything else. The food is smoked overnight, then transported and served at your event.

We serve at your event

Our team arrives, sets up, and serves your guests directly from the counter. Everyone eats well.

What we cater

Any occasion.
Same approach.

FAQ

Common questions

No. Everything is smoked overnight and brought ready to serve. The only thing we do on site is toast the buns.

Space inside or outside, plus access to electricity. We bring our own gazebo.

Yes. Mac and cheese is available as a vegetarian option. For vegans, the BBQ pit beans and vegetable jambalaya are both vegan. The full sides menu, including apple slaw, potato salad, and house pickles, is also vegetarian-friendly. Flag numbers when you enquire and we'll make sure everyone is looked after.

For parties, 4 to 8 weeks ahead where possible. For weddings, at least 3 to 6 months, particularly for summer weekends.

Pricing is based on guest numbers and menu. You get a quick, clear quote after your enquiry. No hidden costs.

Yes, within roughly an hour's drive of Abergavenny.

Got a date in mind?

Tell us when, where, and how many. We'll come back with a clear quote, usually within 48 hours.

Enquire

Wood-fired BBQ.
Smoked overnight.
Served at its best.